Dinner : Mexican Style Corn and French's Fried Onion Chicken

I first had the French's Fried Onion Chicken in Florida a year and a half ago, when we were attending my Hubster's half sister's wedding, and we were staying at his dad and step-mom's house.

I searched the Internet and came across this recipe for the Mexican Style corn, it is similar, but made with roasted corn cobs off the grill, a chipotle mayo, and a different cheese.  Looks good!

The recipe is super simple.  Basically, you take a can of corn, or a bunch of frozen kernels, and put them in a pan, add a bit of butter, and heat them up like you would normally.  Then, once you have reached preferred done-ness, add half a cup of Mayonnaise (mind you I am generally a Miracle Whip girl, but this needs Mayonnaise), and stir it together.  Then add some queso fresco on top.

For the French's Fried Onion Chicken, just follow the recipe on the outside of the container.  You take some fried onions, and crush them, add a couple tablespoons of flour, pepper to taste, stir.  Coat in egg wash, and then dredge in the crumb mixture.

Bake as you would normally for chicken.