Sounds interesting, yes?
Well they are, but they taste, DELICIOUS! I admit I was a little hesitant. A couple of weeks ago, I wanted to try something new, and the grocery store was offering a B1G1 on Kraft Dressings, I looked at the choices that were offered, and decided to take a chance on this Chipotle Mango Dressing.
I, oddly enough, ended up with an email from Kraft Foods in my inbox a couple of days later. Must have been fate, as it was advertising their new 'Anything Dressings' and different recipes to try. So I take a gander at the page, and come across this recipe for Chipotle Mango Chicken Kabobs!
AWESOME!
I love chicken, and I bought the boyfriend a metal kabob set last year, and this summer we have been making steak and chicken kabobs on the grill, probably once a week on average. So, I thought, let's give this a whirl!
Last night I took 8 chicken tenders out of the freezer, and this morning before I went to work I threw the half frozen tenders into a pyrex container with some pepper, pepper flakes and the Chipotle Mango dressing.
Made myself a delicious iced cold brewed coffee for the road, and hoped for the best.
On my way home I stopped at the grocery store and picked up a red, yellow and green pepper, and a can of pineapple chunks. Rushed home to start on this culinary adventure. (Yes, I know, it's not that adventurous.)
I got home and cut up the peppers in to roughly 1 inch pieces, and busted out the chicken that had been marinating in the fridge, and cut those into 1 inch pieces as well. Popped open a container of cherry tomatoes, and cracked open the can of pineapple and took some chunks out.
It's really handy to have all the stuff set out ahead of time. |
Now that I had everything set, I started on skewering everything, starting with the pepper pieces, and threading on chicken at random, and only actually added the pineapple chunks on a couple of the skewers. The Boyfriend isn't a huge fan of odd foods. When I told him what I was making, he made a crinkle face and said... "Uh, okay I guess I can eat that. What else are you making to go with it?" (Raised over-grown eyebrow and everything.) And then he headed off to the shower to wash his daily grime away.
So, that meant I was a girl on a mission. Went out started the grill, and then grabbed a one of those rice packets out of the pantry. Four cheese rice?! The Boyfriend will love that.
So, I started that, and went and threw the chicken on the grill. Came back in, threw some dishes in the dishwasher, and after about 7 minutes I went back and checked on the chicken, and turned the skewers.
Halfway done - how great do they look? |
Rice was done, went out, chicken is done too! How great is that!?!
So I brought the chicken kabobs in, and we each served up our plates, I took the skewers with the pineapple on them, and am I glad I did - they were DELICIOUS!!!
The chicken was flavorful, with a hint of spice, and a nice hint of sweetness.
I suggest you try this, here is a photo to help convince you!!
Lovely kabobs with the Four Cheese Rice. |