Put them together in a container, stir them up to make sure all of the grounds are wet, set it on the counter for 8-12 hours. I do this while I sleep, and in the morning, I set up the strainer, put a coffee filter in it, and strain it.
This makes a highly concentrated mixture.
This makes a highly concentrated mixture.
To Use:
Mix it half and half with water-milk, cream what have you, and enjoy with ice. The NYTimes says you can heat it/add hot water to it, but I am currently not interested in trying it that way. I fill the cup about half way with ice, dump the coffee mixture in about 3/4 full, put some milk, and about 1/16 cup of Italian Sweet Cream Coffee mate.
