Microwave Caramels

Ohhhhh Pintrest, you are a semi-ridiculous obsession.  If you have not heard of Pintrest, man are you lucky.  Basically what it is, is an online corkboard where you 'pin' things you like.  You can have what I imagine are an unlimited amount of boards. 

A few boards that I have are: Dinner, Let's Do Lunch, Breakfast, Drink Up, Spook-tac-u-lar, Bake Me A Cake, and Winter Wonderland.  They are pretty obvious what I have been pinning to each board.  Basically items that would fall into dinner ideas, get pinned to Dinner, lunch to the Lunch board, and Halloween items to the Spook-tac-u-lar board.  Pretty simp - right?  And super addicting.

I literally can waste about an hour a day on that site, on my nifty little iPhone.  If you know anyone that has a Pintrest account, they can attest, that they waste so much time on it.

Well one day back in March or something I came across a Pin for Microwave Caramels that I pinned to my 'Treat Time' board.  Takes only 6 minutes and five ingredients, and you don't have to fuss with a thermometer.  Perfect, because I don't own one of those anyways. 

So I started out, and I swear I always screw up when a recipe calls for x cups of butter.  Plus I hate when it does not indicate if it's salted or unsalted butter.  I know when you bake, generally you use unsalted, but why can't you just indicate if I should be using salted or unsalted butter in the recipe!!! Shoot.. 

At any rate the recipe calls for a 1/4 cup of butter.  I look at the package it says blah blah 1/4 cup of butter.  Perfect.  So I put the whole stick in.

I start melting the butter and the rest of the ingredients.  And at the 3 minute mark, it looks like there is an awful lot of butter in it, what an oil slick.  I have made taffy and caramel before, and I know this is not going to form a cohesive substance no matter how long I have this in the microwave or let cool.  So I scratch my head and think to myself, Self, what the heck went wrong here....  let's look at this again.. okay, 1/4 cup of butter. I re-read the stick of butter, 4 tbs = 1/4 cup, okay.  Look at the stick again.. oh.... there are 8 tbs in a stick.  Why the heck didn't they just say 1/2 stick of butter!!!

SHOOT. Gosh.  Man, sometimes I wish I could comprehend things better.  Well, let's double this biotch.  So I dump in the rest of the ingredients again, to make it double.  And start heating/stirring it up.  I cooked it a little longer because I needed to make sure it all got hot enough to the boiling or whatever that traditional caramels need... and then I decided I would put some in a couple of silicone ice trays that I had that were in the shapes of stars.  Well, doy.  Of course I am going to burn myself with the extremely hot caramel, why wouldn't I? I mean, I have been doing so well with this super simple recipe so far.

Once I have 12 little silicone stars filled, I dump the rest into the buttered 8 x 8 Pyrex, and throw them all in the fridge.  Other people said they wouldn't leave it in there for 20 minutes, so I kept checking them to see if they were hardened enough. 

Uh. No.  I checked at every 5 minutes for an hour.  They were not hard enough.  Then I moved to checking at every half hour. After 2 hours, they were not solid enough.  I would cut through them with a knife, and they were never solid enough to keep the cuts visible.  So I left them overnight, and put the silicone trays in the freezer.

This morning I checked on them, they were sort of ready?  I pulled them out and cut them, and took each piece out, and layed them seperately on a piece of plastic wrap.  And threw them back in the freezer, because I could see they were wanting to relax, spread out again.

Caramels after being in the freezer all day.

They taste good.  I mean, they are soft.  I think it would be super delish to put over ice cream, or throw on some popcorn, well, maybe the popcorn will be too messy yet, since it never really set up.  But it's good, put it in your coffee for a lovely caramel coffee treat.  But yeah, not worth trying to wrap up in individuals.  Too many things went wrong with this to tell if it's user error, or what.  Plus it's in a microwave, and microwaves vary greatly.

Try a different recipe that I have previously posted, check out the ones that are not a fail in my book.

I might make this and then a fudge sauce and then put them in some jars, and give as Christmas gifts or something for an ice cream topping gift.  It really would be good.

The silicones?  I threw them away, caramel stuff and all.

So.  Fail for what I wanted them to be.  But success for ice cream or coffee.  Have you tried this recipe?

*Update*  I dipped the frozen caramels in melted chocolate, to see if the chocolate would hold them together to make them something you could put in a dish or something, it sort of worked, I should have made sure I had a thick coating on them.  The caramel was soft like in a Milky Way bar.

Visitors and the Museum

The Boyfriend's car had some sort of serious issue this week.  I am not a mechanic, and quite frankly, not going to lie, I don't really care what the problem was.  His best friend and his son came over on Friday night and started to fix the issue.  Now, the Boyfriend's best friend's kid is like 9 or something. I have no idea really, old enough to the point where he should be able to control himself, or at least figure out how to be calm.  He doesn't.  The kid isn't a bad kid, just has a hard time being good.

On Friday the kid and I played Uno, and there was a little bit of cheating going on, so, I had to end that.  Otherwise the kid wanted to talk about his DS game.. not sure which one.. but he is very passionate about all the cool things it can do.  I asked him if he wanted to go find the park or something, but he replied he was more of an 'indoor kid'.  I asked what that was, he said I just like to be indoors, I asked why, he said because that's where all his video games are.  Well, that does make sense.  He said his grandma will sometimes tell him to go outside though.  I asked if he had ever been out of breath before, he asked what that was.  Slight problem there..

But anyways, the guys weren't done playing car mechanic on Friday night, the Boyfriend had to work on Saturday, so I knew the kid would be heading over with his dad, not a huge problem, but I have to figure out how we are going to be entertained together, I figured he was old enough to cook or something, so I hatched a plan.

When they came over, I heard some more about his video games and what not, and then I asked him if he liked to cook.  I am not saying everyone who is an indoor person has to like to cook (but what the heck are you doing inside all day if you aren't cooking?!).  But I figured if we worked on creating something, rather than being destructive, than it was okay in my book.  What is one of the simplest things to make?  Well, heck, Rice Krispies!  But, I didn't have any of those, what I did have though, were Peanut Butter Cheerio's that did not have a very strong peanut butter flavor.  So, let's make PB Cheerio Bars!

Behold, the magic of peanut butter!

It's basically the traditional Peanut Butter Rice Krispy Bar Recipe but made with Cheerios instead.  I had him measure out the marshmallows and the cheerios. And stir it all together.  You can see the full PB Cheerio Bar recipe here.

I had to put them in the freezer to get them to harden, because it didn't take the Boyfriend and his best friend to finish whatever it was that they were doing.  I was baking some boxed cupcakes to hopefully frost with the kid too, but he left before they were really ready.

I had made some Crock-Pot Chicken Taco meat earlier in the day, threw in some extra jalapenos to use to make Chicken Tostadas, I had some cilantro, and threw on some extra salsa and Queso Blanco for extra goodness.

Chicken Tostadas

I asked if anyone wanted any, no one did, it was 7pm, and I was starving, more for me then!  So I ate mine, it was SO filling!! You kind of eat it like a pizza.  When the Boyfriend ate some later on, he crushed up the tostadas, and poured everything on it, threw on some regular shredded cheese, added some sour cream, and ate it that way.

I also frosted those cupcakes once they were cooled.  I used my ultimate favorite Rainbow Chip Frosting by Betty Crocker, which is surprisingly hard to find where I live.  When I go down to Southern Minnesota, I stop in at a store in Bricelyn to pick some up.  And since I was there last weekend, it only made sense that I would come home with some.  But that means, I needed to use up an older container that I bought apparently in the Spring, since it was called Spring Chip, date was good, so let's slap it on some cupcakes.

Yellow Cupcake with Spring Chip Frosting

I ended up bringing the cupcakes with me to a picnic with my little sister and her son.  We went to the Children's Museum on Target's Free Sunday.  The Children's Museum was listed in Parent's Magazine 10 Best Children's Museum in 2011.  It was good entertainment for the Nephew (he's just over 2 now).  I will say this, I wish I could go when there were no kids there, then I could get everything to work like it should.. me and my adult sized brain can figure it out all on my own! 

After the museum we went back to the parking ramp, and ate sandwiches, veggies crackers and juice and my cupcakes.  Yes, we ate IN the parking ramp, in the corner on a blanket, next time I think I will suggest bringing outdoor chairs.  I sent her home with some extra PB Cheerio Bars to share with my dad.  I transported the cupcakes in upside down Tupperware.  You can sort of see it in the photo.  It worked out decently.

On a side note, my older sister had her 3rd kid on Wednesday. So now she has a 12 (girl), 6(boy) and newborn(boy).  That's really all there is to say about that.

Do you have a better way to transport goodies?  Do share!!

Breakfast and Dessert, not in that order.

Last week was a busy week at work.  I put in some over time, and almost wonder if there wasn't more work for me to do.

I got a massage during the week to.  I know that they masseuse always says, to let them know if the pressure is too much.  How are you supposed to do it 1 - without looking like a wimp.  And 2 - without sounding like you are dying.  I have no idea.  I would think if they paid attention to their clients breathing, they could figure out if they were massaging too aggressively.  There were a couple of times, where she was pushing through a muscle... and it was a little painful.  But I'm no wimp.  I made it through.  But here's the thing, I want to be sore the next day.  I am a freak like that.  I have had 3 massages now in my entire life, and I have never been sore.

But either way.  I had my last softball game of the summer season on Monday.  We won, barely.  Closest game ever for either of the teams I played on this year. 

On Friday Cook's Country emailed a recipe for Magic Strawberry Ice Cream.  It takes no special equipment, so I knew I wanted to give it a try.  On Friday night the Boyfriend and I went out to Tuttle's and had a pizza and a pitcher, and then went to Target.  He wanted to pick up the move Gangs of New York.  I had never seen it, and he thinks it's just great.  But when we were there, he couldn't find it, decided to pick up the Transformer's Trilogy.  And I had a light bulb moment, and picked up the stuff I needed for this 'Magic' ice cream.

When we got home the Boyfriend's dad called, and I ended up grabbing a beer, and going over to the neighbor's house, he was sitting outside.  The Boyfriend wandered over, we chatted it up for a bit, and then we headed back.  The Boyfriend could not find the remote for the DVD player, so gave up on trying to watch a movie.  He had to work the next day anyways.  So to bed we went.

On Saturday, I had lots of big plans.  I hadn't been out for a run in a week, and I have a chair reupholstering project that has been halfway completed for awhile now.  I didn't do a darn thing.  Other than the dishes, watch TV, and make the ice cream and get it into the freezer.

Making the ice cream was not hard at all.  It takes some pretty simple ingredients, and is ready to freeze in a matter of probably 10 minutes.

Get ready for magic!

The original recipe says to use a food processor, but my blender was already out.  When they say whip until foamy and then turn it up until soft peaks form.  They mean SOFT peaks.  I might not have been paying enough attention, and whipped the cream until stiff peaks formed.  I just googled it, and a blogger wrote about how to make butter.  Yes, butter.  I stopped at what he called the 'halfway' point.  So, when it says soft peaks.  They mean it.  They always do. 

Once I let it set in the freezer over night I scooped it out with a melon baller, because, well a photo with spooned ice cream isn't as pretty, and I do not own an ice cream scoop.

Magic Strawberry Ice Cream

You can find what I did here, or check out my other recipes I have tried here.  The end result wasn't bad.  But I can kind of taste/feel the buttery-ness of it.  I took the photo, ate a couple of the ice cream balls, and put them in a baggie back in to the freezer.  I am thinking I will drop them in to a glass of sprite or something - or maybe strawberry soda!

Once the Boyfriend got home from work on Saturday, he was whiney about working (he has been putting in 10 hour days, and 8 on Saturdays for the past few weeks), and tired, so we decided to make it a movie night.  He watched all 3 of the Transformer movies, had popcorn, and then went to bed. 

When I woke up this morning and started watching CBS Sunday Morning - which I absolutely love - I came across a pin to this page for a Honey Cloud Pancake on the blog by things{we}make.  I had left over strawberries, so I figured what the heck, I have eggs, milk vanilla, flour and honey.  So let's do this!

I gathered my supplies, and of course took a picture.

To make a Honey Cloud Pancake

This recipe calls for you to whip 1 egg white to peaks.  I did it by hand, it took a while, and I did take a break in between to mix the batter together. My end result didn't turn out quite like what I was trying to imitate.. but it still tasted good.


Honey Cloud Pancake

It did have an egg type texture.  I let it sit before I ate it, as I was frying up bacon, eggs and making toast for the Boyfriend.  I think that if I had patted the strawberries dry prior to putting them on the pancake, it wouldn't have been as bloody looking.  Either way, I may make it another time with raspberries or peaches.  Colorado peaches are coming into season soon - I can't wait!! (update: I just checked - it's time right NOW!)

The Boyfriend and I haven't done anytihng today, folded some clothes, washed the dishes, and now we are just being bums.  I will probably take a shower, and then paint my nails. (I might have spent $20 one morning on my way into work last week on nail polish at Walgreens).

Animation Domination starts in a couple of hours too.  Easy weekend here.  Hopefully this easy weekend set me up to start running in the mornings again the TC10Mile is coming up soon.. and.. well, I want to be able to say I ran most of it.

Do you enjoy lazy weekends?  What is your favorite thing to do on a Lazy Sunday?



Cold Brewed Coffee!

I have a new obsession.  I will admit it.  It is borderline cRaZy.  But, I am okay with it, because it also saves me a couple of greenbacks a week.  Okay.  Honestly, about $20 a week.  Which is uber ridiculous.  I know.

Please note, both are not mine! One is the Boyfriend's.

See, I drink what I would call 'fake' coffee drinks.  I go to the Caribou, or Starbucks and order a mocha of some sort, lately it's been over ice. At Caribou it's a White Northern Lite Mocha - no whip.  Or at Starbucks I get a Mocha Frappuccino.  I generally will go to Caribou though, not sure why, maybe because it is sweeter. 

But my problem comes in, that I will stop 3-4 times a week. In my city, I pay $4.70 a pop.  And that is too much to be wasting a week; I would rather buy shoes or something more fun, and lasts longer.

So I was floating around trying to find a way to make something as enjoyable at home.  I found this blog, but there are tons out there with a recipe.  And they all pretty much follow the recipe published in the New York Times.

People say cold brewed is better for you, as it it is less acidic.  I say okay...?  Whatever that means.  The coffee does taste better than the made in a coffee maker, and cooled coffee.  There is a different flavor in it.  I am serious!

My dad quit drinking coffee because he wasn't enjoying the flavor any more.  I didn't know that, and brought him some when I went to the Patriot Ride (post can be found here).  He was quite surprised that it was Folger's cold brewed coffee, as Folger's was his brand he drank, and he said his didn't taste like this.. :)

I like Snapguide.  It's an app for my nifty iPhone.  It hasn't really caught on I don't think.  They have a little fine tuning to do, but I hope it does catch on.  You can make step by step guides in a SNAP! :)

You can see the guide that I created here if you would like, but it is pretty basic.

You will need a large container, preferably with a cover. A strainer, a coffee filter or two, a large bowl for the strainer to sit in, filtered water and your favorite blend coffee of course!



Basically everything you need!

The recipe:

1 cup of coffee, ground

4 1/2 cups of filtered water

Put them together in a container, stir them up to make sure all of the grounds are wet, set it on the counter for 8-12 hours.  I do this while I sleep, and in the morning, I set up the strainer, put a coffee filter in it, and strain it. 

AND Boom! Coffee is ready to enjoy.  But not straight - are you nuts?! This is a highly concentrated mixture!!



Mix it half and half with water-milk, cream what have you, and enjoy with ice.  The NYTimes says you can heat it/add hot water to it, but I am currently not interested in trying it that way.  I fill the cup about half way with ice, dump the coffee mixture in about 3/4 full, put some milk, and about 1/16 cup of Italian Sweet Cream Coffee mate.



Hello lovely!

I am not going to lie, it is kind of nice to come home in the morning after a 'run', grab a shower, get ready for work, dump this together and head off to work.  I will literally head to bed looking forward to the morning, because I know I will be enjoying this!

Hope you try it - SOON!