Magic Strawberry Ice Cream

Makes 1 Pint

  • 1 1/2 cups sliced/hulled strawberries
  • 1/2 cup sweetened condensed milk
  • 1/8 cup white chocolate chips
  • 1 tbs vodka
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1 1/4 cup heavy cream, well chilled

  • Take your strawberries, and throw them in a blender until they are smooth. Make sure you have about 3/4 cup of strawberry puree when you are done.

    Microwave the sweetened condensed milk, white chocolate, and vodka in a large bowl until chocolate is melted, about a minute.  Whisk about half way through, and then whisk the strawberry puree, vanilla and salt.

    In your stand mixer with a whisk, whip cream on medium-low until foamy, roughly a minute.  Increase speed to high and whip until SOFT peaks form, about a minute and a half.

    Whisk a third of your whipped cream into the strawberry/chocolate mixture.  Once incorporated, gently fold the remaining whipped cream a large spoonful at a time, until all is combined.

    Cover the surface of your mixture with saran wrap, and place the lid on top of the container, and place in the freezer for 6 hours until firm, or up to 2 weeks.