This is a blog about nothing.
This blog is about the trials and tribulations of a sarcastic, married 31 year old girl who is trying to navigating through life.
It will have snippets of life be it being a middle child of 3 girls, her new marriage, her family, her cats, work, running (or trying to), or her DIY challenges(and hopefully successes).
Magic Strawberry Ice Cream
Makes 1 Pint
1 1/2 cups sliced/hulled strawberries
1/2 cup sweetened condensed milk
1/8 cup white chocolate chips
1 tbs vodka
1/2 tsp vanilla extract
pinch of salt
1 1/4 cup heavy cream, well chilled
Take your strawberries, and throw them in a blender until they are smooth. Make sure you have about 3/4 cup of strawberry puree when you are done.
Microwave the sweetened condensed milk, white chocolate, and vodka in a large bowl until chocolate is melted, about a minute. Whisk about half way through, and then whisk the strawberry puree, vanilla and salt.
In your stand mixer with a whisk, whip cream on medium-low until foamy, roughly a minute. Increase speed to high and whip until SOFT peaks form, about a minute and a half.
Whisk a third of your whipped cream into the strawberry/chocolate mixture. Once incorporated, gently fold the remaining whipped cream a large spoonful at a time, until all is combined.
Cover the surface of your mixture with saran wrap, and place the lid on top of the container, and place in the freezer for 6 hours until firm, or up to 2 weeks.