Take the first 4 ingredients and put them in a blender, and put the lid on. Shake it around a little. Let it sit for about 16 hours - up to 24. (Please note I did mine for 24 hours, and it was about 70 degrees out - if it is warmer, you might want to shorten the time.)
Line your strainer with some cheese cloth, put it over a large bowl and set aside.