Chicken Tortilla Soup

Serves 4-6 people

2 cups shredded chicken

32 oz of chicken broth/stock

1 can of whole kernel corn (drained)

1/4 cup of chopped cilantro (adjust to your liking)

2 cans of diced tomatoes with chiles, or 2 cans of tomatoes/1 can diced chiles

1 medium onion - diced

1 tsp of chile powder

2 tsp of garlic powder

Juice from 1 squeezed lime

Add everything to a large pot, simmer for 30 minutes, serve with Tortilla Chips, and sour cream, jalapenos, hot sauce, shredded cheese, and anything else you think would be tasty.

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