They were actually really easy! I used some shredded chicken that I had made before by putting a bunch of chicken breasts in the crock pot, and then shredding it all and freezing in roughly 3 cup portions.
So, on my way home today, I grabbed some enchilada sauce, and cheese at the store. I had tortillas, salsa, beans, and some taco seasoning at home.
So what I did, was I took the chicken, mixed it with some salsa, taco seasoning and finely shreded cheese. I poured some enchilada sauce on the bottom of the pan, and then I took the tortillas, added about a quarter cup of filling, and rolled them. Put them seam side down in the sauce, until the pan was full. Then I poured the rest of the enchilada sauce over them, and topped with cheese, glorious cheese.
I put them in the oven for about 20 minutes, covered, and then took the foil off for about 10 more minutes
While they were baking in the oven, I made some 'mexican style' rice from the box, and threw some corn in those.
Served them with some sour cream, and devoured.
I would like to say, they are really filling. We will have left overs for a few days. I don't know if they will freeze well, but hopefully we will be able to eat most of them before I throw them away.
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