This is a blog about nothing.
This blog is about the trials and tribulations of a sarcastic, married 31 year old girl who is trying to navigating through life.
It will have snippets of life be it being a middle child of 3 girls, her new marriage, her family, her cats, work, running (or trying to), or her DIY challenges(and hopefully successes).
Mango Chipotle Chicken Kabobs
Serves 2-4 people
1 lb of boneless skinless chicken breasts
1 red pepper
1 green pepper
1 yellow pepper
1 Onion (optional)
1 can of pineapple (optional)
1/2 cup of Kraft Mango Chipotle Dressing
Cut chicken into 1 inch or so pieces. put it in a dish and pour the dressing over it. Marinate in the fridge for at least 20 minutes, or all day.
Cut your peppers, onion and pineapple if you are using into 1 inch pieces. You want everything to be similar size.
Pull out the chicken, and start threading everything on skewers alternating meat, veggies and pineapple if using. If you are using a wooden skewer, make sure you soaked them.
Put the prepared skewers on the grill, and rotate every 5 minutes or so for about 15-20 minutes, or until chicken is done.