When I was looking ahead at the weather forecast for the week, I knew I needed to get out and use the grill Monday. The rest of the week has the possibility of either - turning very cold, or maintaining Spring.
I hope it can maintain!! We have had a very long, cold, and particularly snowy April. I am hoping that May will be the warmth that everyone knows and loves. Especially since we will be camping at the end of the month for Memorial Day.
Monday's lunch was pretty disappointing from the cafeteria. It consisted of stir fry veggies, a piece of grilled chicken (like, a slice of it) soggy rice, and peanut sauce. I put more Sriracha sauce on it to give it a little extra kick. And am I ever glad I did. If you have read a few of my past posts, you may have seen my posting on Poor Man's Pad Thai that I was making for lunch for a month, for no other reason than I LOVED it.
But that got me thinking,
- I needed to figure out dinner
- We should use the grill tonight
- There is ground beef in the fridge that needs to be used
- I love Sriracha!
So I came up with this brilliant idea of Sriracha Burgers! Knowing I am not the most ingenious person in the world, I knew I could google it and find something that would work.
The results I came up with ended up leading to The Sriracha Cookbook. Which I should probably own. I decided to use the Serious Eats Ultimate Sriracha Burger recipe. I followed the recipe pretty much, I posted the recipe here too.
And while I was floating for a recipe for the burgers, I knew I wanted to make 'oven fries' on the grill, and came across Serious Eats for Grilled Potato Wedges - sounds good to me! I made a couple of changes to the Potato Wedges, my version can be found here.
One of the number one things I would say, is you should ALWAYS set up a topping station, for anything that requires assembly. You can see in my photo the bacon slices, onions, tomato slices, blue cheese-Sriracha sauce and the Arugula, waiting patiently for the burgers to finish.
All we did was put a slice of cheese on the burgers and let it sit on the grill an extra minute, and then put them on the buns. I was eating a Pepperidge Farm Deli Flat. Not the same as a beautiful hamburger bun, but with the average calorie count for the burger being at about 780, I needed to cut corners somewhere.
There she is in all her glory. She was super tasty! I really liked the extra bite the Sriracha gave the burger, and the sauce? That was so delicious that I needed to dip some of our slightly over done potato wedges in.
I let the hubster do the grilling, I mean, I did buy him the grill. However, I think we would have better results if I took it over. He seemingly has no idea what he is doing.
What do you like to make on the grill? Have you checked out my Chipotle Mango Chicken Kabobs? I am going to make them when it warms up again.
Which hopefully will be next week.
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